Olivia did great this morning at drop off. She said going in to school, "This is going to be fun!" Her teachers are super sweet and helped to make the transition easy. My only hurdle now is the naptime...I can't wait to find out how she did today!
Tuesday, August 30, 2011
First Day of School!
Circus 2011
We had so much fun last year at the circus we decided to make it an annual thing! This year Grandma June was able to go with us. The show ran into our usual naptime, so by the end we were a little wild and crazy being over tired. Here are a few pictures I did take.



Wednesday, August 10, 2011
My Little Helpers

Jake is sleeping great, at least two naps a day, and sleeping around 11-12 hours at night. He is so much happier now that he is getting good naps! He has enjoyed his "real" food...so far he has had bananas, oatmeal cereal, and avocado. He loves his food and gets fussy around dinner time for his dinner. He is quite possibly the messiest eater EVER! He wants to crawl so bad, but nothing yet. We go to the doctor in a week for his 6 month check, but I'm certain we have reached 20 pounds, just by the way my back and arms hurt from carrying this guy around.
Tuesday, July 19, 2011
Monday, July 18, 2011
Make These Now!
These may be the best thing I have made in a while. They are vegan, but you would never know it! The only bad thing about them is that they seem to disappear around here. I admit, while I am doing my best to adhear to a vegan diet for the hubby's sake, I did use regular butter instead of the soy butter the recipe calls for. (gasp!)
Friday, July 15, 2011
Summer
Just a quick post with a few new photos of the kids. We are trying to stay busy while avoiding the heat, which is proving to be tricky these days. We are going on 30+ days over 100 degrees...and counting. Olivia sure loves the pool though, so we try to go in the morning before it gets unbearably hot! She is talking really well and continues to say things to crack us up! A few memorable quotes:
"Mom, can I have your phone. I need to check my email." (Huh?)
To her imaginary friend, Max: "Max, you are in time out! You're not listening, Max." (bends down to what I can only assume is on Max's level.) "Are you ready to be a good listener? Okay, give me a hug."
In other news, we are starting Jake on solids. Our first encounter with rice cereal was a big thumbs up...



"Mom, can I have your phone. I need to check my email." (Huh?)
To her imaginary friend, Max: "Max, you are in time out! You're not listening, Max." (bends down to what I can only assume is on Max's level.) "Are you ready to be a good listener? Okay, give me a hug."
To Jake: "Ohhh bud, you spit up. We don't spit up!"
In other news, we are starting Jake on solids. Our first encounter with rice cereal was a big thumbs up...
Tuesday, July 5, 2011
What We've Been Eating
A few weeks ago Greg read a book that has changed the way we are eating. The book, called the Engine 2 Diet, really isn't so much of a diet as it is a way of life. It's plant based, with no meats, eggs, dairy, processed foods, etc. We first heard about it a few years ago, bought two carts full of groceries at Whole Foods, and then I decided it wasn't for me. Greg stuck with it for a few weeks and said he felt great...but he eventually fell back to whatever I was eating.
This time we are both sticking with it...and both feel great. We've been shopping once a week, planning our meals accordingly, and because what we can eat is so limited, it has drastically reduced our eating out. I'm still serving chicken, milk, eggs, etc. to Olivia, but she has started eating a lot more veggies and fruit, and is wanting to try whatever we are having, which is great. I gave up Dr. Pepper (except for the occasional one, instead of my daily one), and milk (almond milk is not bad), but I have still been eating a little ice cream and cheese. I figure it is much better than what I would eat before. Breakfast and lunch have been fairly easy, but dinner has been slightly more challenging when preparing meals. Here is what we plan to eat this week:
Monday: Pizza-Kabuli crust, tomato sauce, basil, sliced Roma tomatoes and mozzerella (on Greg's half I nix the cheese and add more veggies) with a side salad and carrot sticks
Tuesday: Bean Tacos-Black beans, homemade (from Central Market...not my kitchen!) whole wheat tortillas, tomatoes, romaine, corn and Central Market 4th Aniversary Salsa....yummmmmm! Served with a side of rice.
Wednesday: Farfalle pasta with veggies and a side salad with strawberries and blueberries
Thursday: Veggie Stir fry and brown rice
Friday: Baked ziti and summer veggies with haricot verts and side salad
Saturday: Dinner out with friends
Sunday: Breakfast-Blueberry buckwheat waffles with maple syrup, hashbrowns and fruit salad
This time we are both sticking with it...and both feel great. We've been shopping once a week, planning our meals accordingly, and because what we can eat is so limited, it has drastically reduced our eating out. I'm still serving chicken, milk, eggs, etc. to Olivia, but she has started eating a lot more veggies and fruit, and is wanting to try whatever we are having, which is great. I gave up Dr. Pepper (except for the occasional one, instead of my daily one), and milk (almond milk is not bad), but I have still been eating a little ice cream and cheese. I figure it is much better than what I would eat before. Breakfast and lunch have been fairly easy, but dinner has been slightly more challenging when preparing meals. Here is what we plan to eat this week:
Monday: Pizza-Kabuli crust, tomato sauce, basil, sliced Roma tomatoes and mozzerella (on Greg's half I nix the cheese and add more veggies) with a side salad and carrot sticks
Tuesday: Bean Tacos-Black beans, homemade (from Central Market...not my kitchen!) whole wheat tortillas, tomatoes, romaine, corn and Central Market 4th Aniversary Salsa....yummmmmm! Served with a side of rice.
Wednesday: Farfalle pasta with veggies and a side salad with strawberries and blueberries
Thursday: Veggie Stir fry and brown rice
Friday: Baked ziti and summer veggies with haricot verts and side salad
Saturday: Dinner out with friends
Sunday: Breakfast-Blueberry buckwheat waffles with maple syrup, hashbrowns and fruit salad
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